whether you’re looking to uncask rare gems, create cool cocktails or pair to perfection, we’ve got the masterclass for you.

  • $25 per person + booking fee

  • Saturday 24 August
    11.30am–12.15pm

  • Mark Reginato,
    Connect Vines & Man of Spirit

  • Join the Man of Spirit, Mark Reginato, for an insightful masterclass that explores how to drink and cook with various fortified wines from around the world. Whether Sherry, Madeira, Port, Muscat, or Tokay, you’ll learn when each style best suits your dining experience. During the masterclass, you’ll taste and discuss the nuances of these different fortifieds, helping you identify their unique flavour profiles and understand their ideal food pairings.

    *All Masterclass attendees must have a General Admission ticket to Neat Sips valid on the day of the masterclass.

  • $25 per person + booking fee

  • Sunday 25 August
    11.30am–12.15pm

  • Mark Reginato
    Connect Vines & Man of Spirit

    Joshua Beare
    TAFE SA

  • This masterclass explores all things sweet and decadent, focusing on Port, Muscat, and Tokay (PX). Learn what to look for in a good, fortified wine and how to pair these delightful beverages with cheese and chocolate. It will also cover the sensory aspects of fortified wines—what you’re smelling and tasting, why these elements are present, and how time and environment affect them. Gain insights into making informed choices about occasions and food pairings. The tastings in this masterclass will be paired with Barossa Cheese Co cheese and Bracegirdle’s chocolate.

    *All Masterclass attendees must have a General Admission ticket to Neat Sips valid on the day of the masterclass.

  • $55 per person + booking fee

  • Sunday 25 August
    2.15pm–3pm

  • Fiona Donald
    Seppeltsfield Chief Winemaker

  • Join Seppeltsfield Chief Winemaker, Fiona Donald, who will take you on a journey tasting through our treasure trove of fortified wines, from one of the world’s most historic Estates. You can expect a masterclass in the diversity of fortified wines, including Apera, Muscat, Tokay and a collection of Para Tawny of various ages. There will also be a few little South Australian accompaniments to enhance this unique tasting experience.

    *All Masterclass attendees must have a General Admission ticket to Neat Sips valid on the day of the masterclass.

  • $25 per person + booking fee

  • Saturday 24 August
    1pm–2pm

  • Katie Spain

  • As its name suggests, this masterclass is full of rare gems—glittery host Katie Spain, world-class fortified winemakers and an esteemed gastronomist included. Together, you’ll uncask a number of fortifieds directly from the barrel. This exclusive tasting will include rare and unreleased wines, with the opportunity to hear from the winemakers themselves. You’ll delve into the history of fortified wines and explore innovative techniques that keep these beverages relevant and exciting today. If you’ve ever wanted direct access to fortified thought leaders, this masterclass is for you.

    *All Masterclass attendees must have a General Admission ticket to Neat Sips valid on the day of the masterclass.

  • $50 per person + booking fee

  • Saturday 24 August
    3.30pm–4.30pm

  • Jacob Barter
    Noori on the Midcoast

    Mark Reginato
    Connect Vines & Man of Spirit

  • Masterclass meets full sensory experience. Noori will have complete control of the space—think disco balls, smoke machines and giant pelicans. You'll create five cocktails over 45 minutes, each paired with a mood and fitting tune played by the lovely DJ Spainola (aka Katie Spain). Your exciting and expressive range of cocktails will finish with an Eggnog tipple to be enjoyed by our outdoor fire pits. This masterclass aims to push the boundaries of your cocktail experience, leaving you inspired by the possibilities. 

    *All Masterclass attendees must have a General Admission ticket to Neat Sips valid on the day of the masterclass.

  • $25 per person + booking fee

  • Saturday 24 August
    2.15pm–3pm

  • Mark Reginato
    Connect Vines & Man of Spirit

  • Deep dive into the world of vermouth and aromatised wine with Mark Reginato. In this masterclass, you’ll have the opportunity to taste a range of vermouths from Australia and abroad, exploring the spectrum of dry to bitter to sweet. You’ll learn about the differences between vermouth and aromatised wines, the role of sugar levels, and the importance of base wines, fortification and botanicals—including Australian varieties. Discover how these versatile wines can be enjoyed neat, in cocktails and with oysters, thanks to our friends at Franklin Harbour Oyster Co. And, yes, that means you’ll also get an oyster and vermouth pairing.

    *All Masterclass attendees must have a General Admission ticket to Neat Sips valid on the day of the masterclass.

*n.b. to attend a masterclass you must hold a general admission ticket.

*n.b. to attend a masterclass you must hold a general admission ticket.